New American Food is Served for Dinner and Brunch at The Abbey
November 29, 2016 |
Located in Porter Square, The Abbey has quickly established itself as a local favorite, thanks to its expansive wine and beer lists, custom cocktails, and innovative New American menu featuring dishes like decadent truffle fries, locally-sourced lamb lollipops, and slow-cooked bison Bolognese. Indeed, ask around and you may well find that regulars are saying The Abbey has become a cornerstone of the neighborhood.
The new gluten-free menu, for example, reaches out to folks on restricted diets, and offers plenty of tasty options, including chicken chili verde, vegetable gumbo, and andouille sausage stew. This place is also a brunch favorite among Cambridge diners, thanks to standout dishes like biscuits and gravy with home fries on the side, or the spicy huevos rancheros topped with a bit of cheese. The restaurant itself is located in a cozy storefront space that’s good for everything from casual dates to family dinners.