Love Seafood? Find Fresh Oysters, Fish, and More at Waypoint
October 31, 2016 |
For fresh, coastally-inspired fare, make your way over to Waypoint. The second restaurant of famed Chef Michael Scelfo, diners are loving the warm, calm ambiance, creative menu options and impeccable service from the staff. Come and sit in a cozy booth for two or spread out at the bar with friends over drinks and oysters for an after-work hangout.
The menu is quite centered on seafood, though there are options for the land lovers. Snack on Anson Mills corn and clam cakes while you decide between a chopped clam pizza or a squid ink gemelli. Share an impressive roast of whole black bass, Maine lamb shoulder or Ax Handle rib eye with one or two of your friends, and definitely save some room for dessert, as the cinnamon sugar donuts are not to be missed. See what Chef Scelfo is serving up at Waypoint, the hip, new seafood restaurant sure to impress your dining guests.