Grab a Cocktail and New American Bites at Noir
April 30, 2018 |
Charred carrot hummus with sesame crackers. Wings smothered with chipotle-honey barbecue sauce and dusted with sesame seeds. Veal meatballs tossed in tomato-basil sauce and served with a sliced baguette. These are the types of contemporary bites you can expect to find at Noir, a gastropub in Harvard Square.
The food menu changes seasonally, just like the cocktail list. Pair your tapas with a signature sip like The Set-Up, a mix of bourbon, Amaro Montenegro, orange curacao, and lime juice. You can also complement your cocktail with a larger dish, such as a grilled flatbread topped with caramelized sweet potato spread, Great Hill blue cheese, grilled chicken, and sage oil or a wrap stuffed with mojo pulled chicken and avocado. Cap off your meal with a sweet treat like the vanilla bean cheesecake topped with fruit coulis or the strawberries embellished with brown sugar and creme fraiche.