Discover New American and Globally Influenced Flavors at En Boca
December 27, 2016 |
Located between Harvard University and the Charles River in historic Cambridge, En Boca has perfected the affordable fine dining experience. Craft beers and house-made, seasonal cocktails complement Mediterranean-inspired small plates and shareable dishes. Their enomatic wine preservation system brings wine lovers 12 globally sourced wines paired with a unique menu. Whether you’re craving land, sea, or farm, En Boca has both new and familiar flavors.
Patron favorites include wood-grilled octopus and berkshire pork belly, and first-time visitors say the fine-dining atmosphere combined with five-star plating make for an exquisite experience. For the brunch lovers, En Boca delivers everything from the Za’atar spiced fried chicken sandwich and eggs benedict to french toast and custom pastry baskets. From the hanger steak to the ornate wall mural, En Boca makes guests feel at home from 11 a.m. to 1 a.m. 7 days a week.