Celebrating an Occasion? Find Elevated European Cuisine at Les Sablons
June 14, 2017 |
Nestled in the iconic Conductor’s Building in Cambridge’s Harvard Square, Les Sablons marries a fun and lively cocktail party with elegant modern European fair for an unforgettable dining experience. The first floor of their space boasts an airy bar and beautifully set tables where you can meet friends and catch up over wine, beer, or delicious hand-crafted cocktails. The signature Les Sablons cocktail expertly blends vodka, sherry, and lemon for a unique flavor.
Enjoy appetizers or a meal downstairs, or ascend to the well-appointed dining room on the second floor to appreciate the tasteful décor and quiet ambience. Chefs Jeremy Sewall and Brian Rae have expertly crafted a menu of elevated European specialties. The appetizer menu features a variety of individual oysters, fresh seafood offerings, and inventive salads, or start with their small plates, like the crispy potatoes served with caviar. The entrée menu includes selections like roasted monkfish and grilled lamb loin, each of which is served with perfectly paired accompaniments.